Name: Rich Veggie Stock
Cook time: 10 h
Ingredients: 1 large onion, peeled and cut into eighths; 1 large leek, root end trimmed, washed well, and cut into 2-inch pieces; 1 small parsnip, peeled and cut into 2-inch pieces; 1 plum tomato, cut into quarters; 2 medium carrots, peeled and cut into 2-inch pieces; 2 medium celery stalks, cut into 2-inch pieces; 1 large handful fresh Italian parsley; 1 small sprig fresh thyme; 1 large garlic clove, peeled and crushed; 1/2 teaspoon black peppercorns; 8 cup water

Rich Veggie Stock

By: Cuisinart

The data is loading...

Notes

This recipe was developed by Cuisinart for use with Cuisinart's Cook Central® 3-in-1 Multicooker.

* Stock will keep up to one week in the refrigerator or two months in the freezer.

Find more delicious make-ahead recipes like this one on Cuisinart's company profile page.

Yields8 cups

Cooking Time10 hr

Ingredients

1 large onion, peeled and cut into eighths
1 large leek, root end trimmed, washed well, and cut into 2-inch pieces
1 small parsnip, peeled and cut into 2-inch pieces
1 plum tomato, cut into quarters
2 medium carrots, peeled and cut into 2-inch pieces
2 medium celery stalks, cut into 2-inch pieces
1 large handful fresh Italian parsley
1 small sprig fresh thyme
1 large garlic clove, peeled and crushed
1/2 teaspoon black peppercorns
8 cups water

Instructions

Put all ingredients into the cooking pot of the Multicooker.
Cover and set to Slow Cook on Simmer for 10 hours.
Once unit switches to Keep Warm, strain stock, discarding solids. Use immediately or cool and store in the refrigerator or freezer.*