Apple Bourbon BBQ Pulled Pork Crescents

"I'm pretty sure the best thing about holiday parties is the appetizers. I love (love love love) finger foods. Maybe because they're little, so you just don't feel guilty about *one more* bite. Or because it gives you the ability to try a taste of everything without going overboard. Whatever it is, appetizers float my boat. So, when I was asked to use one of the new Campbell's Sauces to develop a holiday recipe, I knew we were going to appetizer town. These Apple Bourbon Barbecue Pulled Pork Crescents are as delicious as they are simple to make."