Savory Maple Meatballs
By: Casa Meatballs
Savory Maple Meatballs
This recipe for Savory Maple Meatballs is not one of your ordinary slow cooker frozen meatball appetizer recipes. It combines ground beef, with maple syrup, dried chives, chili sauce, soy sauce and more. These meatballs are also great holiday fare!
Yields75 Meatballs
Cooking Time5 hr
Ingredients
- 3 pound 3 lbs Casa Di Bertacchi Italian Meatballs, frozen (1/2 of the 6 lbs bag or about 75 meatballs)
- 1 1/2 cup real maple syrup
- 2 tablespoon dried chives
- 1 1/2 cup chili sauce
- 1 tablespoon soy sauce
- 1/2 tablespoon ground mustard
Instructions
- Pour frozen meatballs into a slow cooker.
- Whisk together maple syrup, chives, chili sauce, soy sauce and ground mustard.
- Pour mixture over meatballs.
- Cook meatballs on high for 4 1/2 hours or on low for 5 1/2 hours.