Slow Cooker Baba Ganoush

Baba Ganoush is a dish that is made from cooked eggplant, onions, tomatoes and olive oil. This Slow Cooker Baba Ganoush recipe is perfect if you are on the hunt for simple party appetizers or for a skinny afternoon snack. Using the slow cooker makes the cooking of the eggplant a breeze. Simply poke some holes in the outside of the eggplant with a fork and allow it to cook in the slow cooker for three hours. After that, combine the chopped up eggplant with the remaining ingredients and blend them until smooth. Serve this baba ganoush recipe with veggies and your favorite crackers.

Slow Cooker Time HIGH3 hr

Cooking Vessel Size3-quart slow cooker or larger