BBQ Beef Golden Pockets
BBQ Beef Golden Pockets are like savory turnovers. They're wrapped in dinner roll dough, which makes a flaky, buttery crust. This BBQ beef recipe only requires three ingredients. It's made with Jesben Original BBQ Slow Cooker Sauce. The sauce makes the slow cooker BBQ beef smoky and tangy at the same time. This recipe is perfect to prepare when you have leftover BBQ beef. It's an easy way to spice up the beef for a new meal.
Notes
Recipe and Photo Credit: Copyright 2013 Jesben LLC. All Rights Reserved.
Check out the recipe for Pulled BBQ Sandwiches for the steps to prepare your BBQ beef for your golden pockets.
Yields12
Cooking MethodGrilling
Ingredients
- 1 (3-pound) boneless beef chuck roast
- 1 jar Jesben® Original BBQ Slow Cooker Sauce
- 3 (8-ounce) cans refrigerated crescent dinner roll dough
Instructions
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Prepare pulled BBQ Beef as described in steps 1 and 2 of Jesben® Pulled BBQ Sandwiches (see notes section).
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Divide each can of dough into fourths and shape into four squares (smoothing over perforations if necessary).
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Place around 3/4 cup of shredded beef in the center of each square; then fold up dough and seal to make a closed pocket.
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Bake at 375 degrees F for 12 to 15 minutes or until golden brown.