Easy Beef Roast with Brandy Sauce
This Easy Beef Roast with Brandy Sauce is a slow cooker roast recipe that's sure to come out tender, juicy, and flavorful. Fresh spices, blended with brandy, coffee, brown sugar, and more give this roast an aromatic flavor. This roast cooks all day on LOW, so you can prep it and go. You'll come home to a delicious and savory meal. Your family will love this slow cooker roast beef recipe so much, they'll ask for it every week!
Chilling Time10 min
Slow Cooker Time LOW6 hr
Ingredients
- 1 teaspoon allspice
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cloves
- 3 pound beef bottom round roast
- 2 tablespoon olive oil
- 1/2 cup brandy
- 1/2 cup beef broth
- 1/2 cup brewed coffee
- 1 teaspoon minced garlic (about 2 cloves)
- 2 bay leaves
- 1/2 cup dark brown sugar, packed
- 1/4 cup fresh lime juice
Instructions
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Combine allspice, salt, pepper and cloves in a small bowl.
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Rub spice mixture all over the roast.
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Heat olive oil in a skillet and sear roast on all sides.
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While roast is browning, combine brandy, broth and coffee.
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Reserve 1/2 cup of the broth mixture and set aside.
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Add garlic and bay leaves to the remaining broth mixture.
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Remove roast from skillet and place in the slow cooker.
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Remove excess oil from skillet and return to stove.
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Add the broth/garlic mixture to the skillet.
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Heat to a gentle boil. Reduce heat to low and simmer for 3 to 5 minutes.
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Pour heated mixture over the roast in the slow cooker.
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To the reserved 1/2 cup broth mixture, add dark brown sugar and lime juice and stir to combine. Pour over roast in slow cooker.
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Cover and cook on LOW for 4 to 6 hours.
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Remove roast and tent with foil for 10 minutes before slicing.
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Remove bay leaves and spoon sauce over beef.