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Eat-In Chinese Beef

What's better than easy Chinese dinner recipes you can make in the comfort of your own kitchen? This homemade Chinese takeout recipe for Eat-In Chinese Beef is one of the best make-at-home recipes for your slow cooker. This meal is made for two people, so you'll have a great time making or sharing it with a loved one. Delicious Chinese flavors come together with perfectly seasoned and tender beef tips, to create a dish you'll be proud to serve and excited to eat. Garnish the finished dish off with sliced green onions and red pepper flakes, and serve it over rice, for a great Chinese "takeout" meal you won't even need to leave the house to enjoy.

Notes

*Recipe calls for plastic slow cooker liner bag, but it is not necessary unless you plan on cooking two meals together in the slow cooker in separate liner bags.

 

Serves2

Slow Cooker Time LOW6 hr

Cooking MethodSlow Cooker

Ingredients

  • 1/2 of a half-pound sirloin tip, cut into 1-inch cubes
  • freshly ground pepper, to taste
  • 1 small onion, sliced
  • 1 clove garlic, minced or 1/2 teaspoon bottled minced garlic
  • 2 tablespoon hoisin sauce
  • 3 tablespoon soy sauce
  • 1 teaspoon dark sesame oil
  • 1 teaspoon Chinese five-spice powder
  • 2 green onions, sliced (white and green parts)
  • crushed red pepper flakes, optional

Instructions

  1. Insert plastic slow cooker liner bag into slow cooker.

  2. Add sirloin to the bottom of the liner. Season with pepper.

  3. Top sirloin with onion and garlic.

  4. Stir together hoisin sauce, soy sauce, sesame oil, and five-spice powder in a small bowl.

  5. Pour over sirloin.

  6. Reserve green onions and crushed red pepper flakes to top finished dish for serving.

  7. Cover and cook on LOW for 6 hours.

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