Kielbasa With Apples, Onions, and Sauerkraut
This Kielbasa With Apples, Onions, and Sauerkraut recipe is an easy sauerkraut with apple and Kielbasa meal that uses classic Polish sausage. Apples, onions and sauerkraut add a nice crunch and slight sweetness to balance the saltiness of the meat. Traditional Dijon mustard and Campbell's condensed French onion soup create a tangy, creamy flavor throughout. Each element brings something new to the dish, and the flavors come together with each bite. This is a sensational holiday or potluck meal that will gain you more than a few adoring fans.
Serves8
Preparation Time15 min
Slow Cooker Time HIGH5 hr
Cooking Vessel Size6-quart slow cooker
Ingredients
- 2 pound Kielbasa (beef or turkey), cut into 2-inch-long pieces
- 16 ounce sauerkraut, drained
- 2 can Campbells® Condensed French Onion Soup
- 3 medium apples, peeled and cut into quarters
- 1 cup water or white wine
- 2 tablespoon Dijon-style mustard
Instructions
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Stir the Kielbasa, sauerkraut, soup, apples, water and mustard in a 6-quart slow cooker.
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Cover and cook on HIGH for 4 to 5 hours or until the apples are tender.