Pot Roast with Red Wine Balsamic Gravy

This recipe for Pot Roast with Red Wine Balsamic Gravy is different from other pot roasts. You make gravy on the side first. Then, you pour it over the meat to make it tender. Red wine and balsamic vinegar combine for this pot roast with gravy. Beef stock and tomato paste also add extra moisture to the gravy. This slow cooker pot roast recipe calls for carrots, onions, and celery. You could also add chopped potatoes in if you'd like. Serve your pot roast with warm bread.

Slow Cooker Time HIGH5 hr