Saucy Swiss Steak
This easy beef roast recipe transforms a boring roast into a succulent and juicy slow cooker meal. A beef roast cooks all day in the slow cooker until it is perfectly tender. The meat is then shredded and cooked for several more hours in a flavorful sauce made from tomato sauce, ketchup, brown sugar, and mustard. Soak up the delicious sauce by serving this recipe for Saucy Swiss Steak over split rolls or mashed potatoes.
Slow Cooker Time LOW15 hr
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SissieSass
Nov 29, 2017
Do you use a packed brown sugar measurement or do you just loosely measure it? How much fresh onion would you use in place of the minced onion? I just think fresh gives it much more flavor than the minced. I like that this recipe calls for tomato sauce to give the dish a bit more moisture.
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