Slow Cooker Roast Beef and Yorkshire Puddings

This recipe for Slow Cooker Roast Beef and Yorkshire Puddings contains a simple roast beef recipe that can be that can be made into two different, delicious dishes. On one day, serve the roast beef with mashed potatoes and a salad, and on the second day, reheat the roast beef and try serving it with Yorkshire puddings and broccoli. Yorkshire puddings pair well with meats and gravies because they are doughy and hearty. Recipes like this allow you versatility with your meals and make it easy to eat leftovers the next day. This roast beef dinner is one that you will want to make again and again.

Slow Cooker Time LOW9 hr