St. Paddy's Corned Beef and Cabbage
This St. Paddy's Corned Beef and Cabbage dinner is a traditional slow cooker corned beef and cabbage recipe that will have you feeling the luck of the Irish. Make this corned beef and cabbage dinner on St. Paddy's or whenever you so desire! This recipe calls for thick-cut carrots, onions, red potatoes, and cabbage -- giving the dish an overall rustic feel. If you really want to get in the St. Paddy's day spirit, enjoy this dish with a pint of Guinness. No matter when you feel like making this dish, you're sure to be satisfied.
Notes
*This recipe is courtesy of Ergo Chef.
Slow Cooker Time HIGH9 hr
Ingredients
- 5 carrots peeled, and rough cut (about 1-inch pieces)
- 10 red Russet potatoes, washed and quartered
- 1 onion, halved and sliced
- 3 1/2 cup water
- 4 pound corned beef brisket with spice pack
- 1 (16-ounce) beer (preferably ale)
- 1 small head cabbage, rough cut
Instructions
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Place carrots, potatoes and onion on the bottom of the slow cooker.
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Add the water.
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Place brisket on top of the vegetables.
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Add the beer.
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Sprinkle the spices on top.
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Cover and set on HIGH. Cook for 7 to 8 hours.
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Add the cabbage, and cook for 1 more hour.