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Totally Simple Beef Bourguignon

By: Campbell's Kitchen
Totally Simple Beef Bourguignon

Don't let this legendary dish intimidate you! This Totally Simple Beef Bourguignon will show you how to cook beef bourguignon in a slow cooker in just 2 easy steps! This simple beef bourguignon slow cooker recipe would make Julia Child jealous. The key to the amazing flavor this recipe achieves is in the mushroom soup and red wine combination. Just add boneless beef, carrots, onions, and mushrooms, and you'll have the perfect hearty dinner you can prep in the morning and eat for dinner.

Serves6

Preparation Time10 min

Slow Cooker Time LOW9 hr

Cooking Vessel Size3.5-quart slow cooker

Ingredients

  • 1 can Campbells Condensed Golden Mushroom Soup
  • 1 cup Burgundy or other dry red wine
  • 2 clove garlic, minced
  • 1 teaspoon dried thyme, crushed
  • 6 ounce small whole mushrooms (about 2 cups)
  • 1 cup frozen small whole onions, thawed
  • 2 cup fresh or thawed frozen whole baby-cut carrots
  • 1 1/2 pound boneless beef top round steaks, 1 1/2-inches thick, cut into 1-inch pieces

Instructions

  1. Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.

  2. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

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