Oh My Darlin' Dumplins and Chicken
This Oh My Darlin' Dumplins and Chickene is a delicious and easy-to-make recipe for slow cooker chicken and dumplings. This hearty, old fashioned chicken dumplings recipe is made with chicken breasts, Yukon gold potatoes, baby-cut carrots, cream of chicken soup, biscuit baking mix, milk, tasty seasoning, and more. A whiff of this nostalgic delight will take you right back to Grandma's or Mom's kitchen. This wholesome dish cooks all day, so you can prep it in the morning, and come home to a comforting dinner.
Slow Cooker Time LOW8 hr
Cooking MethodCasserole
Cooking Vessel Size6-quart slow cooker
Ingredients
- 6 (1-1/2-pound) skinless, boneless chicken breast halves, cut into 1-inch pieces
- 2 medium Yukon gold potatoes, cut into 1-inch pieces (about 2 cups)
- 2 cup baby-cut carrots
- 2 stalks celery, sliced (about 1 cup)
- 2 (10-3/4-ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 cup water
- 1 teaspoon dried thyme leaves, crushed
- 1/4 teaspoon ground black pepper
- 2 cup biscuit baking mix
- 2/3 cup milk
Instructions
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Stir the chicken, potatoes, carrots and celery in a 6-quart slow cooker.
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Stir the soup, water, thyme and black pepper in a medium bowl. Pour the soup mixture over the chicken and vegetables.
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Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
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Stir the baking mix and milk in a medium bowl.
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Drop the batter by spoonfuls onto the chicken mixture.
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Increase the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.