Slow Cooker Sausage and Green Chile Breakfast Casserole

Here is a new recipe for a weekend brunch that is unforgettable. Slow Cooker Sausage and Green Chile Breakfast Casserole has a great kick to it that your guests will enjoy. Spice things up with this flavorful gem that you can build an entire menu around. This casserole takes only 2 hours and 15 minutes. We suggest you make it in the morning and not try to make overnight. It will turn out moist and perfectly cooked. If you want to make this for breakfast and you are not an early riser, brown the meat the night before and you can prep all of your other ingredients too. Pop them in when you wake up and two hours later brunch will be served.  

Preparation Time20 min

Slow Cooker Time HIGH2 hr 15 min

MealBreakfast, Brunch

Type of DishCasserole