1950s Slow Cooker Chicken and Dumplings

1950s Slow Cooker Chicken and Dumplings is the comforting meal everyone needs. Even though slow cookers weren't around in the 1950s, this recipe gives you vintage comfort with modern convenience. It only takes 10 minutes to prep this recipe and the rest of the work is done by your slow cooker! The delicious dumplings are made from pieces of refrigerated biscuits that have been rolled in flour so you won't have to spend time making homemade dough. To turn this recipe into a full meal, stir in some frozen peas and carrots.

Preparation Time10 min

Slow Cooker Time HIGH1 hr 30 min

Slow Cooker Time LOW6 hr

Cooking Vessel Size5 or 6-quart slow cooker