Hawaiian-Style Chicken Thighs
This slow cooker Hawaiian chicken recipe for Hawaiian-Style Chicken Thighs is one that is sure to become a family favorite in no time. What sets this slow cooker pineapple chicken recipe from others is it's perfect balance of flavors. Made with boneless chicken thighs, onion, jalapeno, coconut milk and a Hawaiian-inspired sauce, this is one chicken dinner your family will look forward to eating time after time. Serve this delightfully tropical dish over rice or with noodles for a totally satisfying meal.
Serves8
Preparation Time10 min
Slow Cooker Time LOW7 hr
Cooking Vessel Size6-quart slow cooker
Ingredients
- 12 ounce Campbell's Hawaiian Pork Slow Cooker Sauce
- 1/2 cup unsweetened coconut milk
- 1 large red onion, sliced
- 1 medium jalapeno pepper, sliced
- 3 pound boneless. skinless chicken thighs
Instructions
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Stir the sauce, coconut milk, onion, and jalapeno pepper in a 6-quart slow cooker.
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Add the chicken, and turn to coat with mixture.
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Cover and cook on LOW for 6 to 7 hours, or until the chicken is fork-tender.