Heaven Under a Palm Tree Chicken
A delicious Chinese takeout copycat dish you can make in your slow cooker!
Heaven Under a Palm Tree Chicken is a tasty slow cooker Chinese copycat recipe made with simple ingredients, such as soy sauce, garlic, bell peppers, and pineapple. Sweet and savory come together in perfect harmony for this Asian-style delight. Pineapple makes everything better, and this slow cooker chicken recipe is no exception! This recipe incorporates both pineapple chunks and their juice, adding a sweet and tart kick to the otherwise savory sauce. After letting the chicken cook all day in your slow cooker, garnish it with sliced almonds. You'll swear this dish came out of your local Chinese restaurant.
Serves4
Preparation Time5 min
Slow Cooker Time LOW8 hr
Ingredients
- 2 (10-1/2-ounce) cans of Campbell's Condensed Chicken Broth
- 1 cup water
- 1 cup soy
- 2 clove garlic
- 8 skinless, boneless chicken thighs cut into 1 1/2 inch pieces
- 1 medium or red pepper cut into 1 1/2 inch pieces
- 1 (20-ounce) can of pineapple chunks in juice, undrained
- 1 cup uncooked, regular long-grain white rice
Instructions
Stir the broth, water, soy, garlic, chicken, pepper, onions, pineapple with juice and rice in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
Optional: Sprinkle toasted almond slices before serving.