Slow Cooker Kung Pao Chicken

Kick the flavors of your dinner into high gear tonight with this recipe for Slow Cooker Kung Pao Chicken. This chicken and rice recipe has a Chinese flair and that great, restaurant-style taste. While chicken is the main focus of the recipe, veggies such as red and green bell peppers, onions, and water chestnuts add some extra heartiness to the dish. Using store bought Kung Pao sauce is a great time-saving option, but homemade sauce can also be used. This tasty main dish is wonderful to serve for a casual dinner or outstanding to serve during the week.

Preparation Time10 min

Slow Cooker Time LOW5 hr