Slow Cooker Whole Chicken and Vegetables
Among whole chicken slow cooker recipes, this recipe for Slow Cooker Whole Chicken and Vegetables is one of the simplest and tastiest to make! This one-pot dish includes your sides in the same pot, so once you prep the dish, you can just let it cook. It's a great slow cooker chicken recipe for four.
Notes
Visit Hamilton Beach's Web site at www.HamiltonBeach.com for more slow cooker recipe ideas.
Serves4
Cooking Time8 hr
Ingredients
- 1 medium onion, sliced
- 1 (5 1/2 - 6 pound) whole chicken
- 2 teaspoon seasoned salt
- 1 teaspoon cracked black pepper
- 4 medium carrots, sliced 1 1/2-inch thick
- 4 small red potatoes, cut in eighths
- 3 celery ribs, sliced 1 1/2-inch thick
Instructions
-
Place half of sliced onion on bottom of slow cooker crock.
-
Rinse chicken and pat dry.
-
Sprinkle all sides with seasoned salt and pepper. Place chicken on top of sliced onions in crock.
-
Arrange remaining onion, carrots, potatoes and celery around chicken.
-
Cover slow cooker. Cook on HIGH for 4 hours or LOW for 6 to 8 hours.
-
Chicken is done when meat temperature registers 170 degrees F in the breast or 180 degrees F in the thickest part of the thigh.