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Beef and Bean Chili

By: Jesben LLC
Beef and Bean Chili

Beef and Bean Chili is made with ground beef, kidney beans, and pinto beans. Jesben Italian Tomato, Peppers, and Herbs Slow Cooker Sauce flavors this dish, giving it an Italian taste. Chili powder adds spice to your slow cooker beef chili. It's easy to make since it only has six ingredients. Plus, it cooks all day, which means your slow cooker does all of the work for you. The peppers and tomatoes in the sauce add texture and taste. Serve this easy beef chili recipe with fresh bread for a tasty meal.

Notes


Recipe and Photo Credit: Copyright 2013 Jesben LLC. All Rights Reserved.

Serves8

Slow Cooker Time HIGH5 hr

Slow Cooker Time LOW10 hr

Ingredients

  • 2 pound lean (90%) ground beef
  • 1 jar Jesben® Italian Tomato, Peppers & Herbs Slow Cooker Sauce
  • 1 (15-ounce) can red kidney beans, rinsed and drained
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 3 tablespoon chili powder
  • 1 tablespoon ground cumin

Instructions

  1. Place meat in slow cooker.

  2. Add beans.

  3. Sprinkle spices over beef and beans.

  4. Pour entire jar of Jesben® Italian Tomato, Peppers & Herbs Slow Cooker Sauce on top of meat, beans, and spices. Cover and cook on LOW for 8 to 10 hours or HIGH for 4 to 5 hours or until meat is fully cooked.

  5. With large spoon thoroughly stir cooked chili, breaking up ground beef into chunks, and then into smaller pieces with back of spoon.

  6. Serve in bowls.

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