White Chicken and Corn Chili
White Chicken and Corn Chili
White Chicken and Corn Chili is a colorful slow cooker white bean chili recipe. It's a hearty dish, made with diced tomatoes, white kidney beans, peppers, sharp Cheddar cheese and more. Serve it up for a warm, comforting dinner or impress some guests. This recipe yields 12 servings, so you can serve a crowd or have delicious leftovers.
Notes
Visit Hamilton Beach's Web site at www.HamiltonBeach.com for more slow cooker recipe ideas.
Serves12
Cooking Time6 hr
Ingredients
- 2 pound boneless, skinless chicken breasts, cubed
- 2 can (15-ounce) cannellini beans (white kidney beans), drained and rinsed
- 2 can (15-ounce) diced tomatoes
- 1/2 cup chicken broth
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 jalapeno peppers, seeds removed; minced
- 1 package (16-ounce) frozen corn
- 2 teaspoon ground cumin
- 2 teaspoon dried oregano
- 1/4 teaspoon ground cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon pepper, freshly ground
- 1 cup shredded sharp Cheddar cheese
Instructions
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Mash 1/2 cup of cannellini beans with fork.
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Place all ingredients (except cheese) including mashed beans in slow cooker and stir to combine.
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Cover and cook on HIGH for 3 hours or LOW for 6 hours.
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Top with shredded cheddar cheese before serving.