Nutella Crunch Cheesecake in a Jar

This recipe for Nutella Crunch Cheesecake in a Jar takes the hazelnut spread and turns it into delicious slow cooker cheesecakes. The crunch comes from mini chocolate chips, crushed Oreos, and chopped hazelnuts. All you have to do is layer the crunch crust and the cheesecake batter in jars. Let your slow cooker work for a few hours and you have a perfect dessert. Garnish your finished Nutella cheesecakes with whipped cream and chocolate syrup for a sweet treat.

Slow Cooker Time HIGH2 hr