Pineapple Upside Down Bread Pudding
Put a new spin on the classic pineapple upside down cake recipe with this easy bread pudding recipe for Pineapple Upside Down Bread Pudding. This pretty and tasty treat includes pineapple, maraschino cherries, brown sugar and more. It's the perfect dish for a potluck or gathering.
Notes
Visit Hamilton Beach's Web site at www.HamiltonBeach.com for more slow cooker recipe ideas.
Serves12
Slow Cooker Time HIGH1 hr 30 min
Slow Cooker Time LOW2 hr
Ingredients
- 2 eggs. slightly beaten
- 1 cup half and half
- 1 cup packed brown sugar
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 12 slices white bread (about 10 cups), cut into bite size pieces
- 1 (20-ounce) can pineapple tidbits, in own juice
- 4 pineapple slices, drained
- maraschino cherries, drained
- 1 tablespoon packed brown sugar
Instructions
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Add eggs, half and half, brown sugar, butter, and vanilla to slow cooker cookware; stir until well blended.
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Gently stir in bread and pineapple tidbits until bread is coated. Top with pineapple slices and cherries.
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Cover and cook on HIGH 1 hour 30 minutes or LOW 2 hours until knife inserted in center comes comes out clean.
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Sprinkle with remaining 1 tablespoon brown sugar before serving.