Super Nutritious Choco-Clusters
"I have made these super nutritious chocolate-clusters a few times and every time I used different ingredients, as you can mixing ingredients according to what you have around the kitchen and there are lots of things you can put in such as dry fruits, raisins, golden berries, seeds (pumpkin, sunflower, pumpkin, sesame etc. I like all these super powders such as chlorella, Lucuma, Maka powder which I’m very much into for the past couple of years. I get those in whole-foods store and they are just superb source of vitamins, minerals, proteins and so on, but allow me just mention few things about chlorella for example as I’m fascinated by this."
NotesYou can use an ice cubes mold-tray, if you haven't got the mini cupcakes cases.
Enjoy!
Serves20
Preparation Time15 min
Ingredients
- 350 g dark chocolate min 70% cocoa mass
- 3 tbsp linseeds (organic, ground)
- 2 tbsp almond (ground)
- 2 tbsp goji berries dried
- 15 g meringue crushed
- 3 tbsp cereal flakes bran
- 1 tbsp Lucuma powder (organic)
- 1 tbsp chlorella powder (organic)
- 2 tbsp cranberries dried
- 2 tbsp coconut oil solid
Instruction
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Crush the chocolate into smaller pieces and put in a glass bowl over a hot water pan. Melt the chocolate. When this has melted, switch heat off, add the coconut oil and stir until coconut has completely melted into the super warm chocolate. Take the bowl away from the hot water pan and let it rest for few minutes (5-6') until cool.
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Add all the remaining ingredients to the chocolate and coconut oil mix and fold until homogenized.
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Pour the mixture into mini cupcake cases silicone ones. Sprinkles few flakes of coconut over to finish.
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For quick setting, place those on the tray in the fridge for at least half an hour.