Slow Cooker Cranberry Apple Butter

"I could eat holiday food from September through December and be happy as a clam. I don't know what it is about turkey and cranberry sauce, but I just absolutely love it. Who has the time though to make that much turkey, though? Not me. So when I was invited to work with Marie Callender's and create a recipe to go alongside one of their pot pies, I was so excited to hop down the aisle at Walmart and find a Turkey Pot Pie!!! I knew right away I would make a cranberry dish. The turkey pot pies taste like homemade and are Thanksgiving and Christmas dinner all wrapped up neatly into a golden, perfectly flaky crust. There's no muss, no fuss, and practically no time commitment at all - and my Slow Cooker Cranberry Apple Butter is the perfect addition. I like to spoon mine right on top of the golden flaky crust and mix it all together. Mmmmm. It's also delicious on biscuits, pancakes, and over ice cream or yogurt!"