Slow Cooker Donut Bread Pudding

This recipe for Slow Cooker Donut Bread Pudding is a truly decadent and unique slow cooker bread pudding recipe. To make this recipe, you'll need day-old donuts or day-old bread, and just the right amount of sugar and spices. Cake donuts (apple cider donuts, in particular), make this bread pudding especially tasty, but the dish can be duplicated with day-old French or Italian bread. Sugar, nutmeg, and mace give this easy bread pudding recipe a donut-like punch of flavor. Once you prep this dish, you can leave it to cook all day or overnight. It would make a great breakfast dish on a regular weekend or for a holiday brunch.

Slow Cooker Time HIGH4 hr

Slow Cooker Time LOW8 hr