Slow Cooker Tropical Pudding Cake
Slow Cooker Tropical Pudding Cake is a slow cooker cake recipe unlike any other! This delicious, moist cake is made with apples, pineapple, nuts, brown sugar, and more. It only requires a couple hours in the slow cooker, and then voila! A tropical, fruity cake. Serve this tasty cake on its own, or top it off with vanilla ice cream. This cake is great for celebrations, or a spring or summer potluck.
Chilling Time30 min
Slow Cooker Time HIGH3 hr
Cooking Vessel Size3-quart slow cooker
Ingredients
- 2 cup all-purpose flour
- 2/3 cup sugar
- 2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 8 tablespoon butter, melted
- 1 cup milk
- 1 can (21 ounces) canned sliced apples
- 1 can (20 ounces) crushed pineapple, drained
- 3/4 cup toasted walnuts
- 2 cup packed brown sugar
- 2 cup V8 Splash Tropical Blend Juice Drink
- 2 cup water
- vanilla ice cream (optional)
Instructions
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Stir the flour, sugar, baking powder and cinnamon in a large bowl.
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Stir half of the butter and the milk into the flour mixture.
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Stir the apples, pineapple and walnuts into the batter.
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Pour into a 4-quart slow cooker.
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Heat the brown sugar, juice drink, water and remaining butter in a 3-quart saucepan over medium-high heat to a boil. Cook for 2 minutes, stirring often.
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Pour over the batter in the slow cooker.
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Cover and cook on HIGH for 2 to 3 hours or until a toothpick inserted in the center comes out with moist crumbs.
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Turn off the cooker. Uncover and let stand for 30 minutes.
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Serve with vanilla ice cream, if desired.