The Best Apple Cobbler...Ever
If you are looking for the perfect fall dessert to make for your friends or family, try out this recipe for The Best Apple Cobbler...Ever. Homemade apple cobbler like this is a classic fall dessert that everyone is sure to love. The recipe requires only six ingredients, and while the vanilla and cinnamon sugar are listed as "optional," we all know that you should include them in there. Serve this simple apple cobbler recipe as a party dessert, or you can make it for a casual dinner dessert on the weekend or even as a weeknight treat.
Slow Cooker Time LOW6 hr
Ingredients
- 2 (20 oz) cans of apple pie filling (1 can if using a crock smaller than 4.5 quarts)
- 1 box white cake mix
- 1/2 teaspoon cinnamon
- 6 tablespoons unsalted butter, melted
- Cinnamon sugar (optional)
- Vanilla ice cream (optional)
Instructions
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Empty both cans of apple pie filling into the crock. If you would like, sprinkle apples with cinnamon sugar.
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Mix cinnamon into the dry cake mix, then sprinkle dry cake mix mixture on top of the apples.
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Spoon the melted butter onto the cake mix layer. Do not mix the butter with the cake mix. The moisture generated from the slow cooker will bake the cake.
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Cook on HIGH setting for 4 hours (or on LOW for 6 hours).
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Spoon cobbler into dishes and serve topped with a scoop of vanilla ice cream.