Guinness Glazed Slow Cooker Corned Beef
Guinness Glazed Slow Cooker Corned Beef is the perfect dish to make for your St. Patrick's Day feast. This slow cooker corned beef recipe is made with the most famous of Irish beers for a unique flavor that you'll crave year after year.
By combining pickling spices, garlic mustard, brown sugar and Worcestershire sauce, you'll develop a complex and exciting favor that you'll be proud to show off. Your family will be running to the table with watering mouths this St. Patrick's Day when they smell the amazing aroma cultivating in the kitchen. Make St. Patrick's Day (or any day) a special one with this delicious corned beef recipe.
Make it a complete meal by serving your favorite style potatoes or, the more traditional cabbage, on the side. Also, check out some of our favorite recipes with cabbage.
Serves10 people
Slow Cooker Time LOW8 hr
Cooking MethodOven, Slow Cooker
Ingredients
- 1 (4-pound) corned beef with pickling spices
- 12 ounce Guiness stout
- 1 small onion, sliced (about 1 cup)
- 1 large clove garlic, chopped
- 1/4 cup brown sugar
- 2 tablespoon grainy mustard
- 2 tablespoon Worcestershire sauce
Make your St. Patrick's Day meal using your slow cooker with our awesome collection:St. Patrick's Day Food: 25 Slow Cooker St. Patrick's Day Recipes
Instructions
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Place all of the ingredients, except for mustard, brown sugar and Worcestershire sauce, with the corned beef package (liquids and spices included) into a slow cooker set on low, cover and cook 8 hours.
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Preheat oven to 400º F. Remove the corned beef to a cutting board and strain the liquids, discarding the solids. In a small saucepan bring the strained liquid to a slow boil with the brown sugar, mustard and Worcestershire sauce. Cook for 20 minutes.
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While liquids are cooking, trim fat from the corned beef and slice thinly. Arrange on an ovenproof platter or deep serving dish. When liquids are slightly thickened, taste and adjust salt and pepper as necessary. Spoon about one cup of the liquids over the sliced meat and place the platter into the oven to glaze, about 15 minutes.
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Serve with boiled potatoes and pass the remaining sauce at the table, along with horseradish sauce.