Instant Pot Pad Thai
By: Chris Allen from tipbuzz.com
Instant Pot Pad Thai
"This Instant Pot Pad Thai is your favorite flavorful shrimp pad thai that’s easy to make using an Instant Pot. Try it once and you’ll make it again and again… This is an Instant Pot variation on our classic Chicken Pad Thai and Shrimp Pad Thai recipes. All you need to do is give the ingredients a sauté in the Instant Pot before turning on the pressure cooking. You can also substitute tofu for shrimp to make it vegetarian, or use chicken instead."
Serves4
Preparation Time10 min
Cooking Time20 min
Ingredients
- 8 ounce Thai rice noodles
- 1 pound raw shrimp
- 4 tablespoon vegetable oil
- 2 clove garlic
- 1 cup brown sugar
- 3 large eggs
- 3 tablespoon rice vinegar
- 3 tablespoon fish sauce
- 2 tablespoon soy sauce
- 4 green onions, chopped
- 2 carrots, sliced into thin strips
- 2 cup bean sprouts