Slow Cooker Chicken Adobo

"This recipe for Slow Cooker Chicken Adobo is a popular Filipino dish made of tender, fall-apart chicken that braises for hours in a delectable sauce made with vinegar, soy sauce, onions, and garlic. This super flavorful chicken is perfect over white or brown rice with spoonfuls of the decadent sauce! This recipe uses bone-in chicken legs and thighs, but bone-in chicken is traditional. I like to garnish the finished product with some chopped fresh cilantro. So good! "

Cooking MethodSlow Cooker