Slow Cooker Eye Of Round Roast

"An Eye of Round Roast is an economical cut of beef that, with careful preparation, makes a delicious dinner. While it may not be the most glamorous cut, it’s very flavorful and costs about half as much as a rib roast! Plus, the lean meat has far fewer calories than many other cuts of beef. While it’s a notoriously tough cut, this dump-and-go recipe in the slow cooker breaks down the connective tissue to make it nice and tender!"