Slow Cooker Mexican Steak (bistec A La Mexicana)

"Slow Cooker Mexican Steak, otherwise known as Bistec a la Mexicana, is a flavorful beef dish made with pieces of steak, tomatoes, jalapenos, and onion. The red, green, and white of those ingredients is also said to be representative of the Mexican flag. This dish can be served as a stew with tortillas and a side of rice or beans, or it could be served as a delicious meat filling for tacos, burritos, and more. The slow cooker is a great way to make this tasty Mexican recipe."

Cooking MethodSlow Cooker