Slow Cooker Mushroom Ragu

Slow Cooker Mushroom Ragu is a great recipe for all, but it is an especially nice option for those who are vegan. You can serve this easy slow cooker mushroom ragu dish three different ways that will be pleasing to your palette. First, you can serve it over pasta, which is the more traditional way. For those vegans out there, you can serve it over spaghetti squash, which seems similar to spaghetti, and you can also serve it over creamy cheesy polenta. Vegetable broth, red wine, tomato paste, and tomatoes also help bring a rich flavor to this wonderful Italian dish. 

Preparation Time10 min

Slow Cooker Time LOW6 hr

OccasionCasual Dinner Party, Family Get Together

MealDinner

Type of DishSauces