Sweet and Tangy: Slow Cooker Main Dishes with Fruit

There is an apple orchard worth of recipes that would fit right into your menu plans that contain all different types of fruit. An easy fruit recipe can sweeten up your menu or just lighten it in general. Fruits are used in all sorts of recipes including desserts, compotes, side dishes and as an ingredient in a main dish. Cooked fruit recipes helps add a distinct flavor to your dishes. Fruit also adds some interesting textures to your dish. Fruit can also bring some varied flavors to each recipe. The fruit juices can change up the taste of other ingredients and move your dish in a more interesting direction. Cooking with fruit, however, can be a little tricky.

You need to pay attention to when to add fruit and how long to cook it. The less time fruit is exposed to heat the better it retains its shape. Using quick cooking methods is optimal when using ripe fruit. You can use almost any dish for cooking. Ripe fruits that are sweeter need little or no added sugar. Under-ripe fruits are best for poaching. A dish with fruit can be served at many different types of meals, but sometimes it is a great touch for a lunch or brunch menu. We are pleased to bring you some main dish with fruit and fruit dessert recipes. Don't forget to try some of these for your upcoming dinner gatherings.