Turkey Thighs Pot Roast
By: Larry from Cully's Kitchen
Turkey Thighs Pot Roast
Looking for a new way to prepare a turkey dish? This recipe for Turkey Thighs Pot Roast is for you. It's an easy pot roast recipe made with turkey thighs, potatoes, and carrots. Because the turkey cooks in the slow cooker, it absorbs a lot of flavor. Plus, it becomes tender and juicy. The turkey is seasoned with thyme, parsley, and garlic. If you don't have turkey thighs on hand, you could also use turkey breast or turkey legs. This turkey pot roast recipe is perfect for any gathering or holiday.
Serves4
Preparation Time5 min
Slow Cooker Time LOW5 hr 30 min
Ingredients
- 4 turkey thighs
- 2 cup baby carrots
- 3 medium potatoes, peeled and quartered
- 2 celery ribs, cut into 2-inch pieces
- 1 medium onion, peeled and quartered
- 3 clove garlic, peeled and sliced
- 1 cup chicken broth
- 2 teaspoon seasoned salt
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley flakes
- 1 teaspoon black pepper
Want to know other ways you can use turkey thighs? Check out3-Ingredient Slow Cooker Turkey Thighs