Ancho Chile and Beer Braised Brisket Tacos

Take a bite out of the Southwest with this recipe for Ancho Chile and Beer Braised Brisket Tacos. This is a spiced beef brisket slow cooker recipe that will greatly appeal to all the Mexican-food lovers in your life. These beer-braised spicy beef tacos, are mellowed and offset by the addition of yummy pickled red onions. Serve the brisket in a corn tortilla for a traditional-style Mexican street food dish. If you aren't a fan of spicy foods, tone down or omit the chiles, and only use the fire-roasted tomatoes for a milder take on these delicious tacos.

Slow Cooker Time HIGH3 hr

Slow Cooker Time LOW6 hr

Cooking MethodOven, Skillet