Chunky Mango Pork Tenderloin
Cook an easy dinner for two with this delicious Chunky Mango Pork Tenderloin. This simple pork tenderloin slow cooker recipe makes cooking pork tenderloin at home a breeze. Enjoy this tropical-inspired slow cooker pork tenderloin recipe any night of the week. Made with chunky mango pieces, freshly grated ginger, and dark brown sugar, this is a sweet and savory dish that is bursting with so much flavor. This bright, fresh and absolutely drool-worthy dish is perfect for serving whenever you get a craving for something tropical.
Notes
*Recipe calls for plastic slow cooker liner bag, but it is not necessary unless you plan on cooking two meals together in the slow cooker in separate liner bags.
Serves2
Slow Cooker Time LOW5 hr
Cooking MethodSlow Cooker
Ingredients
- 1/2 pound pork tenderloin
- salt and freshly ground pepper, to taste
- 2 tablespoons dry sherry
- 2 tablespoons light or dark brown sugar
- 2 teaspoons freshly grated ginger
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 medium mango, peeled and sliced, half diced, and divided
Instructions
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Insert plastic slow cooker liner bag into slow cooker.
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Add the pork to the bottom of the liner. Season with salt and pepper.
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Stir together sherry, brown sugar, ginger, thyme, rosemary, and diced mango in a small bowl.
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Pour over pork.
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Cover and cook on LOW for 5 hours.
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