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Lazy Apricot Glazed Pork Roast

By: Campbell's Kitchen
Lazy Apricot Glazed Pork Roast

This recipe for Lazy Apricot Glazed Pork Roast is simple because it only has two steps and cooks all day. The glaze for this slow cooker pork roast recipe is made with apricot preserves and chicken broth. Dijon mustard offsets the sweetness of the apricot preserves and gives the dish a tangy taste. The apricot glaze also makes the pork roast nice and tender. Serve your apricot pork roast with a side of potatoes or veggies.

Notes


For more pork roast ideas, check out Slow Cooker Pork Roast: 11 Tasty Pork Roast Recipes.

Serves8

Preparation Time5 min

Slow Cooker Time HIGH5 hr

Slow Cooker Time LOW9 hr

Cooking Vessel Size6-quart slow cooker

Ingredients

  • 1 (10-1/2-ounce) can Campbell's® Condensed Chicken Broth
  • 1 (18-ounce) jar apricot preserves
  • 1 large onion, chopped (about 1 cup)
  • 2 tablespoon Dijon-style mustard
  • 1 (4-pound) boneless pork loin roast

Instructions

  1. Stir the broth, preserves, onion and mustard in a 3 1/2-quart slow cooker. Add the pork to the cooker, trimming to fit, if needed, and turn to coat.

  2. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.

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