Maple Brown Sugar Pork Tenderloin

If you're looking for a yummy dish for the holidays, then this recipe for Maple Brown Sugar Pork Tenderloin is for you. It's made with maple syrup, brown sugar, and mustard. You'll love the sweet, tangy taste of this slow cooker pork tenderloin. The pork is also flavored with garlic, honey, balsamic vinegar, and thyme. While it's a perfect main dish for Christmas or Thanksgiving, you can cook it any time of the year. Serve your brown sugar pork loin with your favorite sides.

Slow Cooker Time HIGH4 hr

Slow Cooker Time LOW9 hr