Raspberry Balsamic Pork Chops
This delicious slow cooker pork chops recipe is packed with flavor. These Raspberry Balsamic Pork Chops are seasoned with onion, garlic, parsley, salt, and pepper. The pork chops are layered in the slow cooker with the spices and then doused in a mixture of raspberry balsamic vinegar and water. You can prepare these slow cooker pork chops in the morning and let them cook on low all day, or you can have them ready for dinner in a flash by cooking them on the HIGH setting.
Slow Cooker Time HIGH3 hr 30 min
Slow Cooker Time LOW7 hr
Ingredients
- 3 pound bone-in pork chops
- 3 tablespoon minced onion
- 1/2 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/8 teaspoon pepper
- 3 tablespoon raspberry balsamic vinegar
- 1/2 cup water
Instructions
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Line your crock with a PanSaver Slow Cooker Liner.
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Mix together the minced onion, sea salt, garlic powder, dried parsley, and pepper.
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Place half of the pork chops into the bottom of your crock and sprinkle with half of the seasoning you just mixed. Place the remaining chops into your crock and sprinkle with the rest of the seasoning.
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Mix together the raspberry balsamic vinegar and water. Pour it over the pork chops.
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Cook on LOW for 7 hours or on HIGH for 3.5 hours.