Slow Cooker Italian-Style Pulled Pork
This delicious Slow Cooker Italian-Style Pulled Pork recipe uses authentic flavors and spices. Try making this easy slow cooker pulled pork anytime you're craving Italian-style sandwiches that will feed the whole family. This simple recipe will have you making Italian-seasoned pulled pork sandwiches in no time at all. A mixed blend of Italian sausage seasoning, along with pork shoulder, crushed tomatoes, onion, and a simple salt and pepper finish, makes this recipe as easy as 1, 2, 3.
Slow Cooker Time LOW8 hr
Ingredients
- 1 packet Prohibition Spice Family's Italian-Style Sausage Seasoning (spicy or mild)
- 4 pound pork shoulder
- 28 ounce can of crushed tomatoes
- 1 white onion, sliced
- salt
- pepper
- garlic
- oregano
Instructions
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Rinse pork shoulder and pat dry.
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Pour Prohibition Spice seasoning packet into a bowl and mix well.
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Sprinkle seasoning over the meat and massage it in. Make sure you get a nice even coating covering the entire cut of meat.
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Pour can of tomatoes into slow cooker, and cover with a thin layer of salt, pepper, garlic and oregano.
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Add the sliced onions and mix well.
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Place pork in slow cooker, cover, set to LOW, and let it cook for 6-8 hours.
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Remove shoulder from slow cooker, and shred with 2 forks. Return meat to slow cooker, stir well to mix with sauce.
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Serve meat on your choice of bun. We recommend a little mozzarella cheese on top.