Beer and Brown Sugar Polish Sausage with Sauerkraut

If you're looking for an easy method for how to cook kielbasa, this slow cooker recipe for Beer and Brown Sugar Polish Sausage with Sauerkraut is a super simple option! The recipe calls for pre-made sausage. You cook it to tender, juicy perfection in your slow cooker using beef, brown sugar, and sauerkraut. When the sausage and sauerkraut is done, serve it over your favorite sandwich roll with any sides of your choosing. This sandwich goes well with a tall, frothy glass of beer.

Preparation Time10 min

Slow Cooker Time HIGH6 hr

Slow Cooker Time LOW10 hr