Easy Slow Cooker Refried Beans

One of the perks of making your own refried beans is that you can adjust the flavor. I love cumin so I tend to get carried away with that. My family also likes the beans a bit spicy so I will toss in a tablespoon or so of my dried green chilies as well. To start with I soak my beans. It's something I have been taught to do, but I am told that if you don't soak them it won't make a big difference. These are a great side dish with any Mexican main dish, but it also goes well with barbecue.

Slow Cooker Time LOW8 hr

OccasionCasual Dinner Party, Family Get Together

MealDinner