No-Knead Overnight Biscuits

If you are someone who loves the smell of freshly-baked bread in the morning, then this slow-cooker bread recipe for No-Knead Overnight Biscuits is perfect for you. This recipe doesn't require any kneading, you can simply pop your dough balls into the slow cooker before you go to bed and wake up to fresh biscuits in the morning. Eat the biscuits for breakfast or throughout the day. Slow cooker recipes like this one are great because they cook for you while you sleep.

Notes

Set the temperature on KEEP WARM or your slow cooker's equivalent while the biscuits cook. Do not cook overnight on LOW or HIGH.