Slow Cooker Red Beans and Rice

Make a slow cooker side dish recipe that will brighten your table and add some kick to your meal with this Slow Cooker Red Beans and Rice recipe. This recipe is inspired by the Cajun classic, red beans and rice. It's made with green bell pepper, onion, garlic, andouille sausage, Creole seasoning, kidney beans and more. The most difficult part of making this dish is chopping up the vegetables! Serve it over rice for a flavorful, Southern-style delight. Cornbread would also be wonderful served alongside this dish.

Cooking Time8 hr

Cooking MethodCasserole