Slow Cooker Refried Pinto Beans

"Slow Cooker Refried Pinto Beans are the perfect healthy side dish to serve for Taco Tuesday or Cinco de Mayo with all your other favorite Mexican dishes! Just throw dry pinto beans that have been soaked in water overnight in a slow cooker with fresh onion, garlic, and plenty of warm, Mexican spices, then when they they are soft, you can mash or blend them to a smooth, creamy texture! These are the perfect side dish to serve with Mexican rice! "

Cooking MethodSlow Cooker