Creamy Tomato Soup with Parmesan

"I love that this recipe uses fresh tomatoes, throws them in the slow-cooker with a few carrots and other vegetables and makes soup while I'm at work. I don't peel the tomatoes because the soup will be blended later anyway. After six or more hours on low heat, puree the soup, add some crushed garlic, cream and parmesan and dinner is ready to go. I like to serve this a crusty baguette or grilled cheese for the kids."

Preparation Time15 min

Cooking Vessel Size4 quart slow cooker