This recipe was submitted by one of our readers, just like you.
Slow Cooker Beef Stew
Slow Cooker Beef Stew
"One of the easiest cool weather dinners I make is this delicious slow cooker beef stew. Using the slow cooker makes dinnertime simple, and the addition of coffee in this stew creates a rich flavor everyone loves. If you haven’t heard of adding coffee to beef dishes, you are missing out. It’s a great addition and doesn’t make your end result taste like coffee. Keep in mind, since this is cooked in a slow cooker you don’t use a lot of liquid. The cooking process will develop liquid of its own."
NotesPlease visit AmandasCookin.com for the full recipe!
Serves6
Preparation Time15 min
Cooking Time6 hr
Slow Cooker Time HIGH4 hr
Slow Cooker Time LOW6 hr
Cooking MethodSlow Cooker
Ingredients
- 2 pounds beef stew meat
- 1 cup all purpose flour
- 2 tablespoons olive oil
- 1 pound baby red potatoes
- 1 teaspoon dried thyme
- 2 cups slivered onions
- 2 cups sliced mushrooms
- 5 cloves garlic
- 1 cup beef broth
- 1 cup brewed coffee
Read NextBeef Burgundy
